Grilled Ahi Tuna Steaks and Veggies

I tried this for the first time tonight and it was DELICIOUS!  It took about 30 minutes to do everything, so it was quick and super easy. 

I bought a bag of Ahi Tuna at Aldi for less than $4.  It had 3 steaks in it, so it was perfect for my little family of 4.  The zucchini and squash came from my mom's garden.  This meal for 4 cost us about $4, but it tasted like we paid a fortune for it at a restaurant.

1. Cut your squash and/or zucchini in slices lengthwise (so they won't fall between the grill grates). 
2. Marinate the tuna steaks and veggies in this for 20 minutes in the fridge while the grill is heating: lemon juice, soy sauce, Extra Virgin Olive Oil (1/4 cup of each, with a little more lemon juice?  I don't measure anything...) plus salt, pepper and a lot of garlic (powder or minced).   Don't marinate it too long - fish doesn't need to marinate more than 20 minutes or so or the marinade will overpower it.
3. Preheat your grill to the hottest setting.  When it's hot, oil the grates so the fish won't stick.
4. Cook your veggies for 5 minutes, then flip them.  Leave them on while you cook the fish.
5. Cook the fish for about 2 minutes on each side. 

See how easy it is?  ENJOY!