We tried this over the weekend and it was delicious!
1.5-2 pounds stew beef (found ours marked down at the grocery store because it had to be sold by the next day)
4-5 carrots, peeled and sliced
1 onion, cubed
4 potatoes, cubed
1 green bell pepper, cubed
1 bottle Russian Salad Dressing (weird, I know, but it gave it the most wonderful flavor!)
Crock pot on Low for 8-10 hours. We served it over rice with grain bread on the side.
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