I tried a new recipe yesterday, and the 1-year-old loves it!
cooked broccoli (about a cup)
Shredded cheddar cheese
5 eggs plus 5 egg yolks
3/4 cup of milk
salt & pepper
Mix the eggs and yolks, milk and salt & pepper. Cut the broccoli into small pieces. Spray a 24-hole mini-muffin tin with cooking spray or butter the cups. Put broccoli into the muffin cups. Put cheese on top of broccoli. Pour egg mixture over top. Bake at 350 for 15-18 minutes until brown and puffy.
I cheated a bit. Instead of separating the eggs, I just used 8 whole eggs. This made them more like scrambled egg than quiche, but they were still good.
These are great for breakfast or lunch and for kids and adults. I can see my husband eating them on the way to work. Serve with banana slices or apple sauce and you get all of the food groups. Next time I may try ham, onions and peppers.
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